Tracking inventory and assets—whether they're supplies received into the holding area, carts for catering or tracing guests’ luggage—is fundamental to the success of any hospitality operation. Improper tracking or labeling can spoil the experience for your guests and cause loss in revenue. Unimes designs hotel and restaurant inventory management solutions that make manual tracking a thing of the past. Handheld mobile computers, radio-frequency identification (RFID), and scanning let your staff quickly capture barcodes so every asset is visible at every turn in your operation—providing the real-time data that empowers swift action and sure service from the front lines.
Ensure you meet your guests needs and maintain your property by knowing where your goods and services are located anytime, anywhere.
Provide a seamless experience for guests whether they're at a meeting, event or ordering services to their room by empowering your staff.
Empower your food service workforce by using mobile technology to automate weekly unit counts of ingredients and eliminate paper checklists.
Reduce baggage check-in, storage and retrieval time and improve guest satisfaction with increased operational visibility.
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